So here is my review on DIVA at the Met, the food was only ok nothing special. Small portions with fancy decorated dishes. The Ambiance was nice, interior was classy and they had an open kitchen. The service was good, they are very attentive and very polite. The price ($38 + tax & tip) was good for a 3 course meal, we were all full but I don't think I would pay full price for any of it. My final verdict is that I don't think I will return to try there regular menu.
Food: 3/5 Service: 5/5 Ambiance: 5/5 Price: 4/5
to start: complementary bread |
1st course - appetizer BFF: Cherry Lane Farm beet salad, goat cheese, hazelnut, apple, rocket, banyuls mine: Pemberton parsnip soup, Diva bacon |
2nd course - main course Pacific Provider coho salmon, pine nut, chorizo, bell pepper, black olives, caper vinaigrette |
3rd course - dessert BFF: warm chocolate souffle, valrhona chocolate sauce, pistachio ice cream mine: caramelized stilton cheesecake, spiced port reduction, rhubarb compote |
gift unwrapping...loved the gifts ^_^ |
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