My Addiction - Kim-chi & Sausage

I am currently craving Kim-chi & Chinese style sausages....both soo good. I get them both at my local Chinese supermarket T&T. I find with the Kim-chi I have to open the bottle and let it sit in the fridge for a few days before it taste just right or the way I like it anyways, some sourness to it and less raw tasting. For the Chinese style sausages back home my parents would add it into the rice cooker with the rice to cook but since I rarely cook rice I just microwave it...it still taste good but trying not to buy since it is so fattening. Why does good stuff always have to be bad for you (>_<)